Short Rib

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Method

Step 1:

Preheat oven to 150°C. Season the short rib with salt, pepper, and beef spice mix and place into roasting dish. Cover with tinfoil and cook for 3 1/2 - 4 hours.

Step 2:

Remove the tinfoil and remove any excess fat and liquid. Baste with barbecue sauce and broil for 2 -3 minutes until caramelised.

Step 3:

Cook Excella Rice according to package.

Step 4:

Toss the short rib in the remaining barbecue sauce.

Step 5:

Serve with rice and garnish with spring onion and sliced rosa tomatoes.