Roast Chicken

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Method

Step 1:

Preheat oven to 180°C. In a roasting dish, baste 1 tablespoon of olive oil onto the full chicken and season well with salt, pepper and chicken spice. Peel the onion and cut in half. Place half of the thyme, 1/2 onion and 2 cloves of garlic into the cavity of the chicken.

Step 2:

Peel that carrots, season with salt and pepper and place in roasting dish with the remaining 1/2 onion, garlic and thyme.

Step 3:

Roast the chicken for 1 hour and 30 minutes until chicken is fully cooked, turning the carrots half way.

Step 4:

Cook the Excella Rice according to instructions on packet.

Step 5:

Carve the chicken and enjoy!