Hearty beef Stew With fluffy rice

This classic beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

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Method

Step 1:

In a large pot, add 1 tablespoon of Excella Sunflower Oil to a medium heat and once hot, place the cubed chuck into the pot and allow to brown.

Step 2:

Remove from pot and set aside. Add more oil if necessary and add the onions and carrots to the pot and cook until onions are translucent and carrots are soft. Add in the garlic and cook until fragrant.

Step 3:

Add the stock or broth and bring to boil. Add the chuck back into the pot and turn down heat to simmer for 15 minutes. Season with salt and pepper.

Step 4:

Add in the tinned tomatoes and let it simmer for a further 15 minutes.

Step 5:

Cook the Excella Rice according to the package instructions. Cook and garnish with chopped parsley.