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Cook Book

Excella Tripe with Onion and
Creamy Mayonnaise Sauce

Ready in 3-4 hours

Serves 4 people

Ingredients:
For The Rice
  • 1 cup Excella Mayonnaise
  • 2 tablespoon tomato sauce
  • 2 tablespoon sweet chilli sauce
  • 2 teaspoon lemon juice
For The Meat
  • 2-3 tablespoon BBQ spice
  • 1 teaspoon chilli powder
  • 2 large onion
  • 800g tripe, boiled till soft
  • 3 tablespoon Excella Sunflower Oil
  • Salt to taste
  • Excella Rice, to serve

Excella Tripe with Onion and Creamy Mayonnaise Sauce

Method

Step 1:

In a small bowl, mix the Excella Mayonnaise with the other ingredients then set in the fridge to chill until time to serve.

Step 2:

To make the tripe, mix the spices then pour over meat and onions then mix in thoroughly. Cover and marinate in the fridge for at least 1 hour.

Step 3:

Heat the Excella Sunflower Oil in a pan then flash fry the tripe and onions in batches on high heat making sure to get that nice char on every piece. Tossing the meat helps avoid burning but imparts a smokey finish.

Step 4:

Season with salt. Serve immediately with rice and mayonnaise sauce and enjoy!

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