Shisanyama with warm chakalaka salad

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Method

Step 1:

Marinade your meat as desired then place covered in the fridge while you make the chakalaka.

Step 2:

In a hot pot, add the Excella Sunflower oil, onions and peppers and cook until fragrant before adding the garlic and ginger paste. Cook for 5 minutes then add your spices. Allow the spices to cook until fragrant (5-7 min) before adding the carrots.

Step 3:

Reduce the heat between medium and low then cook until carrots are soft. Season to taste.

Step 4:

Finish with the Excella Mayonnaise, Worcestershire sauce and chutney then let cook for 5 min before switching off the heat.

Step 5:

Cook your meat as desired over a fire, in a pan or in the oven then serve with the warm chakalaka salad.