Mzansi Cheeza, Egg Salad, Tikka Chicken Pizza and Mayo Mash

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Mzansi Cheeza Method

Step 1:

Pre heat oven to 200°C.

Step 2:

In a bowl mix the Excella Mayonnaise with cheese, garlic paste and honey. Season the mixture with salt and pepper then set aside.

Step 3:

Place the bread onto a parchment lined tray and make sure to have sufficient space between each slice.

Step 4:

Using the back of a spoon, gently press down onto the middle of each slice leaving slight boarder around the edge, to create a well for the cheese filling.

Step 5:

Spoon and spread the filling onto each slice then bake in the oven for 10 min or until melted and golden brown. Enjoy immediately.

Egg Salad Method

Step 1:

Cut boiled eggs into quarters and place into a mixing bowl with Excella Mayonnaise and the rest of the ingredients.

Step 2:

Mix everything thoroughly and transfer into serving dish.

Step 3:

Garnish with extra chives and chilli flakes.

Step 4:

Keep covered in the fridge until ready to eat.

Tikka Chicken Pizza Method

Step 1:

Pre heat oven to 220°C.

Step 2:

Place oven base onto oven safe plate then spread the Excella Mayonnaise generously onto the base.

Step 3:

Spread the tikka chicken all over the pizza leaving the edges bare.

Step 4:

Finish with the mozzarella cheese then bake in the oven for 7-10 min or until the cheese is melted to your liking. Enjoy!

Mayo Mash Method

Step 1:

Place cubed potatoes into a pot with cold water then bring to a boil and cook until fork tender. Once cooked, strain with a colander then place back into the pot.

Step 2:

In a pan, melt the butter followed by thyme and garlic then fry until fragrant. Remove from the heat then use a fork to separate the thyme leaves from the stalks. Discard the stalk then add both the butter and thyme leaves into the hot potatoes and mash to desired smoothness.

Step 3:

Using the back of a knife, mash the now soft garlic clove until you get a paste-like consistency.

Step 4:

Stir the Excella Mayonnaise and garlic into the mash then season with salt and pepper. Enjoy!